Oh, FUDGE!

OK... so those of you that have known me for YEARS and YEARS know of my love of Marshmallow Cream. It all began when we were living in New Jersey... my sisters actually would eat the "fluff" as we called it on (ick... hold your breath...) Peanut Butter sandwiches. (It seems to defile the "fluff" in my opinion, but I find that there are even those of you out there TODAY that do this same strange, hideous thing...) We grew up calling those sandwiches "Fluffernutter" sandwiches. I, on the other hand, would eat the fluff... straight from the jar preferably... by the spoonfuls. However, to maintain some degree of "order" Mom preferred if I would spread it on bread (ALONE) or on crackers. Thus began my love of Fluff and Ritz crackers... which is still one of my favorites today. Well... back in the good ol' days... we had baking days at Christmastime. We made cookies, divinity, fudge (the old way...) and Cinnamon Hard Crack candy. It was the most fun... and I knew that this year we could all enjoy a baking day together. We made chocolate chip cookies, butter cookies... and Orange Cream Fudge...NOT the old fashioned way... but with FLUFF! The girls had tried fluff once before when they first came home - and were not impressed... but this year... they changed their tune. Aren't they adorable? I really prefer black and white pictures... but you have to see these in color to really appreciate the fluff all over their faces!